Batter-Hush Puppies
Crispy, golden hush puppies with a savory onion flavor and hearty cornmeal texture, perfect as an appetizer or side for gatherings and casual meals.
Ingredients
Instructions
- Mix flour, corn meal, half of the chopped onion, three-quarters cup of milk, and eggs to form a batter.
- Set aside half of the mixture to use as a batter.
- Add the remaining milk and chopped onion to the reserved batter to make hush puppies.
- Fry spoonfuls of the batter in hot oil until golden brown and cooked through.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of cayenne pepper to the batter. If you don't have cornmeal, you can substitute with fine polenta or even crushed cornflakes for a different texture. Ensure your oil is hot enough before frying to achieve that perfect golden brown color, which is essential for crispy hush puppies.
Serving Suggestions
Serve these hush puppies warm with a side of Remoulade Sauce for dipping, which pairs beautifully with shrimp or crab meat. They are perfect as an appetizer or a side dish to fried fish or a hearty salad. For a complete meal, consider pairing with American recipes such as coleslaw or baked beans.
Storage & Reheating
Store leftover hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Batter-Hush Puppies contains roughly 1168 calories, with 17g protein, 240g carbohydrates, and 15g fat. It is an excellent source of vitamin A (110% of the Daily Value), iron (77% of the Daily Value), and vitamin C (76% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1489mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, the batter can be prepared a few hours in advance and stored in the refrigerator. However, for the best texture, it's recommended to fry them fresh. If you do refrigerate, allow the batter to come to room temperature before frying.
What oil is best for frying hush puppies?
Peanut oil or vegetable oil are excellent choices for frying hush puppies due to their high smoke points. This helps achieve that crispy exterior without burning. Avoid using olive oil, as it has a lower smoke point and can impart an unwanted flavor.
Can I freeze leftover hush puppies?
Yes, hush puppies can be frozen for up to 3 months. Allow them to cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag. To reheat, bake from frozen at 375°F (190°C) until heated through and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).