Bbq Muffins

Be the first to rate this recipe

Ingredients

  • 1 package refrigerated buttermilk biscuit
  • 1 lb ground beef
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon chili powder (I add a little more for flavoring)
  • 1 cup shredded cheddar cheese

Instructions

  1. Separate dough bisquits.
  2. Flatten into 5in.
  3. circles.
  4. Press each into the bottom and up the sides of a greased muffin cup, set aside.
  5. In a skillet, brown ground beef; drain.
  6. In a small bowl mix ketchup, brown sugar, vinegar and chili powder.
  7. Stir until smooth.
  8. Add to meat and mix well.
  9. Divide the meat mixture among bisquit lined muffin cups using about 1/4 cup for each.
  10. Sprinkle with cheese.
  11. Bake at 375* for 18-20 minutes or until golden brown.
  12. Cool for 5 minutes before removing from pan and serving.

Nutrition & Diet Analysis (per serving)

457 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV
Total Fat 20.2g 26% DV
Carbs 59.7g 22% DV
Fiber 9.2g 33% DV
Sugar 32.7g 65% DV

Electrolytes

Sodium 1455.3mg 63% DV
Potassium 748.8mg 16% DV
Cholesterol 43.3mg 14% DV

Vitamins & Minerals

Vitamin A 462.5mcg 51% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 332.8mg 26% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Beef recipes → Dairy recipes → All recipes →