BBQ Planked Salmon
Ingredients
Instructions
- Soak a 16-by-8-inch cedar plank in water for 1 hour.
- In a large, shallow baking dish, combine the wine with the apple juice, salt, bay leaves, peppercorns and juniper berries.
- Add the salmon, turn to coat and refrigerate for 30 minutes.
- Light a grill.
- When the coals of a charcoal grill are covered with a light gray ash, push them to the sides and set a disposable drip pan in the center.
- If using a gas grill, turn off the center burner.
- Remove the salmon from the marinade, brush off the seasonings and lay the fish skin side down on the soaked cedar plank.
- Brush the salmon with olive oil and set the plank in the center of the cooking grate for indirect grilling.
- Cover and grill the salmon until just cooked, about 30 minutes; brush the salmon with the sauce during the last 10 minutes of grilling.
- Serve the salmon directly from the plank.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).