Bean Pot Applesauce
Bean Pot Applesauce offers a warm, comforting dessert with tender baked apples infused with cinnamon and brown sugar, creating a naturally sweet and aromatic treat. Perfect for cozy gatherings or as a nostalgic family dessert, this slow-baked applesauce emphasizes rich flavors and simplicity.
Ingredients
Instructions
- Set the oven to 250°F (120°C).
- Pare, quarter, and core the apples. Combine the brown sugar and ground cinnamon.
- Put a layer of apples in the bottom of a bean pot; sprinkle a little of the sugar mixture over them.
- Continue layering apple quarters and sugar mixture.
- Pour enough apple cider over the apples to cover them completely.
- Cover the bean pot.
- Place the pot in the oven and bake for 2 to 3 hours or until the apples are tender.
Tips & Substitutions
For a smoother applesauce, consider using a food mill or blender after baking. If you prefer less sweetness, reduce the brown sugar or substitute with maple syrup. Tart apples like Granny Smith or Honeycrisp work best, but feel free to experiment. Adding a splash of lemon juice can enhance flavor. For a twist, try incorporating a pinch of nutmeg or cloves.
Serving Suggestions
This delicious applesauce pairs perfectly with breakfast dishes like pancakes or waffles. Serve it warm as a side with roasted meats, or use it as a topping for desserts like ice cream or yogurt. It also complements savory dishes beautifully, making it a versatile addition to your meals. For a fun twist, try it alongside Spareribs.
Storage & Reheating
Store any leftover applesauce in an airtight container in the refrigerator for up to one week. You can also freeze it for longer storage, placing it in freezer-safe bags or containers. To reheat, simply warm it gently on the stove or in the microwave until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Bean Pot Applesauce contains roughly 687 calories, with 1g protein, 183g carbohydrates, and 0g fat. It is an excellent source of dietary fiber (61% of the Daily Value), calcium (35% of the Daily Value), and iron (21% of the Daily Value). It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a mix of apples for varied flavor and texture. Tart apples like Granny Smith are ideal, but feel free to combine them with sweeter varieties like Fuji or Gala for a balanced taste.
Is it necessary to peel the apples before cooking?
While peeling is not strictly necessary, it helps create a smoother texture in the applesauce. If you prefer a chunkier sauce or want to retain nutrients, you can leave the skins on, just ensure to wash them thoroughly.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan! Just ensure the apple cider you use is free from animal-derived ingredients. This applesauce is a great addition to any vegan recipes, serving as a sweetener or ingredient in baked goods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).