Bean Pot Applesauce
Bean Pot Applesauce offers a warm, comforting dessert with tender baked apples infused with cinnamon and brown sugar, creating a naturally sweet and aromatic treat. Perfect for cozy gatherings or as a nostalgic family dessert, this slow-baked applesauce emphasizes rich flavors and simplicity.
Ingredients
Instructions
- Set the oven to 250°F (120°C).
- Pare, quarter, and core the apples. Combine the brown sugar and ground cinnamon.
- Put a layer of apples in the bottom of a bean pot; sprinkle a little of the sugar mixture over them.
- Continue layering apple quarters and sugar mixture.
- Pour enough apple cider over the apples to cover them completely.
- Cover the bean pot.
- Place the pot in the oven and bake for 2 to 3 hours or until the apples are tender.
Nutrition & Diet Analysis (per serving)
157
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).