Stickens
Stickens are sweet, cinnamon-spiced treats with pecans, perfect for snacking or dessert. Their crispy texture and rich flavors appeal to all ages and occasions.
Ingredients
Instructions
- Roll out biscuit dough very thin.
- Spread a layer of sugar or margarine, then sprinkle with cinnamon and pecans.
- Roll up the dough and cut into 1/4-inch slices.
- Bake at 350°F for about 35 to 40 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're out of pecans, walnuts or almonds can be excellent substitutes. To enhance the sweetness, add a touch of vanilla extract to the biscuit dough. Roll the dough evenly to ensure uniform baking, and keep an eye on the baking time as ovens vary. For a twist, try adding a dash of nutmeg or cardamom to the cinnamon mixture.
Serving Suggestions
Serve Stickens warm as a delightful breakfast treat or an afternoon snack. They pair beautifully with a cup of coffee or tea. Consider serving them alongside a fruit compote or yogurt for a refreshing contrast. They also make a great addition to a brunch spread, especially when complemented by dishes like Special Jello Salad or a refreshing Orange-Champagne Swizzle.
Storage & Reheating
Store leftover Stickens in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their crispiness. You can also microwave them for about 15-20 seconds, but this may make them softer.
Nutrition & Diet Analysis (per serving)
Each serving of Stickens contains roughly 24 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dough?
Yes, you can use crescent roll dough or even homemade pastry dough if you prefer. Each will impart a slightly different texture and flavor, but they will still yield delicious Stickens. Just ensure to adjust the baking time as needed based on the type of dough you choose.
How can I make these Stickens healthier?
To create a healthier version, consider using whole wheat biscuit dough and substituting coconut oil for butter or margarine. You can also reduce the sugar content and add more nuts or even dried fruits for added nutrition. For a vegan option, use a plant-based biscuit dough and non-dairy butter.
What can I do if the dough is too sticky?
If your biscuit dough is too sticky to roll out, try dusting your work surface and rolling pin with flour. Alternatively, refrigerate the dough for about 30 minutes to firm it up, making it easier to roll. If all else fails, you can also press the dough into the pan instead of rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).