Beanie Weinie

Cook: 60 min Cuisine: American

A hearty, comforting dish with sweet and tangy flavors, featuring beans and wieners, perfect for casual family dinners or easy gatherings.

Be the first to rate this recipe

Ingredients

  • 4 cans pork and beans
  • 1/3 cup brown sugar
  • 1/2 cup syrup
  • 1/2 cup catsup
  • 1 teaspoon mustard
  • 1 pound wieners

Instructions

  1. Combine all ingredients in a large mixing bowl or baking dish.
  2. Mix well to combine all flavors.
  3. Bake at 350°F for approximately one hour until heated through and bubbly.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 32.6g 42% DV
Carbs 51.5g 19% DV
Fiber 0.6g 2% DV
Sugar 48.6g 97% DV

Electrolytes

Sodium 574.3mg 25% DV
Potassium 196mg 4% DV
Cholesterol 38.3mg 13% DV

Vitamins & Minerals

Vitamin A 141mcg 16% DV
Vitamin C 7.4mg 8% DV
Vitamin D 0.2mcg 1% DV
Calcium 60mg 5% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → All recipes →