Bea'S Fudge
Rich, creamy fudge with chocolate, pecans, and vanilla offering a sweet treat perfect for sharing at gatherings or as a indulgent gift. Smooth, nutty, and chocolatey.
Ingredients
Instructions
- Bring the sugar and Pet milk to a boil and start timing. Boil for 10 minutes.
- Turn off the heat and add the chocolate chips and butter. Mix until smooth.
- Add the miniature marshmallows and keep beating until the mixture is shiny.
- Stir in the pecans and vanilla.
- Pour the mixture into a buttered pan, cool, and then enjoy.
Tips & Substitutions
To achieve the best texture, ensure you boil the sugar and Pet milk combination for a full 10 minutes without stirring. If you want to experiment, try substituting the pecans with walnuts or almonds for a different flavor. For a richer taste, consider using dark chocolate chips instead of semi-sweet ones. Make sure to use fresh marshmallows for optimal fluffiness.
Serving Suggestions
This fudge is delightful on its own, but it also pairs beautifully with a scoop of vanilla ice cream for a decadent dessert. Consider serving it alongside a cup of coffee or tea for a perfect afternoon treat. For a festive touch, cut the fudge into small squares and present them on a decorative platter at gatherings or parties.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate it to extend its shelf life, but allow it to come to room temperature before serving. If reheating is necessary, do so in short bursts in the microwave to avoid melting it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Bea'S Fudge contains roughly 2574 calories, with 51g protein, 266g carbohydrates, and 156g fat. It is an excellent source of iron (160% of the Daily Value), vitamin C (140% of the Daily Value), and dietary fiber (134% of the Daily Value). Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Pet milk?
Yes, you can substitute Pet milk with evaporated milk or regular milk, but the texture and creaminess may vary. If you use regular milk, ensure to boil it gently to avoid curdling. Experimenting with different milk types can lead to unique flavor profiles.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may be due to insufficient boiling time. You can reheat the mixture gently and boil it for a few more minutes. Alternatively, you can pour the mixture back into a saucepan and add a little more sugar to help it thicken.
Can I make this fudge without nuts?
Absolutely! You can easily omit the pecans if you have nut allergies or prefer a nut-free version. For added texture, consider incorporating crushed cookies or dried fruit instead, which will still give your fudge a delightful bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).