Beau Monde Appetizer

Prep: 20 min

A savory, creamy appetizer featuring chipped beef and herbs, perfect for entertaining. Served in a bread bowl, it offers rich flavors and a delightful presentation.

Be the first to rate this recipe

Ingredients

  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 c. chipped beef, chopped
  • 1 Tbsp. onion flakes
  • 1 tsp. chopped parsley or parsley flakes

Instructions

  1. Mix sour cream, mayonnaise, chopped chipped beef, onion flakes, and chopped parsley in a bowl.
  2. Prepare the bread loaf by cutting off the top and removing the center to create a container.
  3. Refrigerate the mixture overnight to allow flavors to meld.
  4. Fill the bread bowl with the prepared mixture a day ahead and chill.
  5. Use Italian, French, or any round loaf bread for the container.
  6. Cut the top off the loaf and remove the center part for dippers.
  7. The remaining crusts serve as the container for the appetizer.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of sour cream. If you want to enhance the flavor, add a dash of Worcestershire sauce or hot sauce to the mix. For a lighter version, use low-fat mayonnaise and sour cream. Chopped green onions can be a great substitute for onion flakes if fresh herbs are preferred. This appetizer pairs beautifully with Lumpia (Egg Roll) for a delightful spread.

Serving Suggestions

Serve this Beau Monde appetizer with assorted dippers like fresh vegetable sticks, crackers, or toasted baguette slices. It can also be a great addition to a charcuterie board. Pair it with a light white wine or a refreshing cocktail for a delightful experience. This dish is perfect for gatherings and can be made a day in advance for easy entertaining.

Storage & Reheating

Store any leftover mixture in an airtight container in the refrigerator for up to 3 days. If the bread bowl becomes soggy, consider replacing it with a fresh loaf when serving. To refresh the dip, mix it well before serving again. Avoid freezing, as the texture may change once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Beau Monde Appetizer contains roughly 474 calories, with 3g protein, 11g carbohydrates, and 48g fat. It is a good source of iron (12% of the Daily Value).

474 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 47.5g 61% DV
Carbs 11.1g 4% DV
Fiber 1.2g 4% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 391.3mg 17% DV
Potassium 322.1mg 7% DV
Cholesterol 6.2mg 2% DV

Vitamins & Minerals

Vitamin A 44.3mcg 5% DV
Vitamin C 5.6mg 6% DV
Calcium 85.9mg 7% DV
Iron 2.2mg 12% DV
Diet fit Keto-friendly
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh beef instead of chipped beef?

Chipped beef is traditionally used for its unique flavor and texture. However, if you prefer fresh beef, consider using finely chopped cooked roast beef or even deli meat. Just be aware that the flavor profile will change, and you may need to adjust the seasoning.

How can I make this appetizer vegetarian?

To make this Beau Monde appetizer vegetarian, simply omit the chipped beef and replace it with finely chopped vegetables or olives for added flavor. You can also add some diced sun-dried tomatoes or artichoke hearts for a savory twist that still pairs well with the creamy base.

How long can I prepare this in advance?

You can prepare the dip mixture up to two days in advance and store it in the refrigerator. However, for the best flavor, fill the bread bowl and chill it only the night before serving. This allows the flavors to meld while keeping the bread fresh.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Beef recipes → Dairy recipes → All recipes →