Lumpia(Egg Roll)
Lumpia Egg Rolls are crispy, savory appetizers filled with seasoned ground meat, water chestnuts, and vegetables, perfect for gatherings or as a flavorful snack.
Ingredients
Instructions
- Brown the ground beef or pork; drain excess fat.
- In a large bowl, combine the cooked meat with chopped water chestnuts, celery, carrots, onion, garlic, egg, soy sauce, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Wrap the mixture in lumpia wrappers and fry until golden brown and crispy.
- Serve hot with dipping sauce.
Tips & Substitutions
For a crunchier texture, consider adding finely chopped mushrooms or bell peppers to the filling. If you're short on time, pre-packaged coleslaw mix can substitute for the fresh vegetables. For a vegetarian option, swap the meat for shredded tofu or tempeh, and use soy sauce or tamari to maintain flavor. You can also explore variations by adding spices like five-spice powder for an Asian twist.
Serving Suggestions
Serve lumpia hot with a side of sweet chili sauce or soy dipping sauce for a delightful contrast. They pair wonderfully with a light salad or steamed rice. For a complete meal, consider serving them alongside Beef Goulash With Vegetables for a hearty combination.
Storage & Reheating
To store leftovers, place the cooked lumpia in an airtight container in the refrigerator for up to 3 days. When reheating, use an oven or air fryer at 350°F (175°C) for about 10 minutes to regain crispiness. Avoid microwaving, as it can make the wrappers soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lumpia(Egg Roll) contains roughly 371 calories, with 8g protein, 66g carbohydrates, and 9g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1359mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze lumpia before frying?
Yes, you can freeze uncooked lumpia. Arrange them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. Fry them directly from frozen, adding a few extra minutes to the cooking time for best results.
What dipping sauces work well with lumpia?
Popular choices include sweet chili sauce, soy sauce mixed with vinegar, or a spicy sriracha blend. You can also try a peanut sauce for a unique twist that complements the flavors in the filling.
Can I make lumpia ahead of time?
Absolutely! You can prepare the filling and assemble the lumpia a few hours in advance. Store them in the refrigerator until you're ready to fry. Just be sure to cover them with a damp cloth to prevent the wrappers from drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).