Beautiful Cake!
A light and fruity layered cake featuring pineapple and whipped topping, perfect for summer gatherings or casual desserts, offering a sweet, tropical flavor profile.
Ingredients
Instructions
- Bake the cake according to the package directions and allow it to cool.
- Split the cooled cake into four layers by cutting it horizontally in half twice.
- Mix the drained crushed pineapple, Cool Whip, and sugar until well combined.
- Spread the pineapple mixture between the cake layers, on the sides, and on top of the assembled cake.
- Refrigerate the cake until ready to serve.
Nutrition & Diet Analysis (per serving)
44
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).