Green Tomato Pickles(Serves 4 Or 5 Per Quart)
Vibrant green tomato pickles with spicy jalapenos and tangy vinegar, perfect as a flavorful condiment or snack for those who enjoy bold, tangy, and spicy flavors.
Ingredients
Instructions
- Put all ingredients in a large pot and mix well.
- Do not place a lid on the pot; heat over open fire.
- When it barely starts to boil, remove from heat.
- Immediately place in quart jars (pints may be used) and seal.
Tips & Substitutions
When making Green Tomato Pickles, ensure your tomatoes are firm and unblemished for the best texture. If you prefer less heat, reduce the amount of jalapeno peppers or substitute with bell peppers. Adjust the sugar to your taste; using a bit less will make the pickles tangier. If you want a more complex flavor, consider adding garlic or dill during the cooking process.
Serving Suggestions
These Green Tomato Pickles are perfect as a tangy side dish or a zesty topping for sandwiches and burgers. They pair beautifully with 'Old Timer's' Chili Sauce, adding a delightful crunch. For a refreshing appetizer, serve them alongside a cheese platter or as a complement to savory baked fish for a balanced meal.
Storage & Reheating
Store the sealed quart jars in a cool, dark place for up to a year. Once opened, refrigerate the pickles and consume within a month. To enjoy them later, they can be served straight from the fridge or allowed to come to room temperature for a few minutes before serving to enhance their flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Green Tomato Pickles(Serves 4 Or 5 Per Quart) contains roughly 891 calories, with 28g protein, 218g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (234% of the Daily Value), vitamin C (163% of the Daily Value), and iron (117% of the Daily Value). Note that it is relatively high in sodium, at 1615mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green ones?
Using ripe tomatoes will change the flavor profile and texture of the pickles. Green tomatoes have a firmer texture and tartness that contribute to the pickling process. If you want to experiment, consider mixing some ripe tomatoes with the green ones for a unique twist.
How long do these pickles need to sit before they're ready to eat?
For the best flavor, let the pickles sit for at least 24 hours after sealing to allow the flavors to meld. However, they can be enjoyed sooner if you're eager to taste them. The longer they sit, the more pronounced the flavors will become.
What can I do with leftover pickling liquid?
The leftover pickling liquid can be reused for pickling other vegetables like cucumbers or carrots. Alternatively, use it as a tangy dressing for salads or marinate meats for added flavor. Strain it to remove solids before using to ensure a smooth consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).