Becca'S Vegetable Dip

Prep: 10 min

A creamy vegetable dip with crisp celery, tangy sour cream, flavorful garlic salad dressing, and mayonnaise, perfect for snacking or entertaining with fresh veggie sticks.

Be the first to rate this recipe

Ingredients

  • celery
  • sour cream
  • garlic salad dressing
  • mayonnaise

Instructions

  1. Mix all ingredients together in a bowl.
  2. Let stand for 24 hours before serving.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of sour cream. Fresh herbs like dill or chives can elevate the flavor. If you prefer a spicier dip, add a dash of hot sauce or red pepper flakes. This dip works wonderfully with crunchy vegetables like carrots and bell peppers, making it a great addition to your veggie platter for gatherings.

Serving Suggestions

Serve Becca's Vegetable Dip with an assortment of fresh vegetables, crackers, or chips for dipping. It pairs beautifully with a cheese platter or as a spread on sandwiches. Consider including it in a spread for a casual gathering or picnic, alongside other favorites like Broccoli And Olive Salad for a refreshing meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, enhancing the taste. Avoid freezing this dip, as the texture may change. When ready to enjoy again, simply stir and serve cold; no reheating is necessary.

Nutrition & Diet Analysis (per serving)

Each serving of Becca'S Vegetable Dip contains roughly 10 calories, with 0g protein, 0g carbohydrates, and 1g fat.

10 kcal
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 1g 1% DV
Carbs 0.3g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 11.9mg 1% DV
Potassium 5.3mg
Cholesterol 0.1mg

Vitamins & Minerals

Vitamin A 1.2mcg
Vitamin C 0.1mg
Calcium 2.2mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add other vegetables to the dip?

Absolutely! You can mix in finely chopped bell peppers, cucumbers, or even grated carrots for added texture and flavor. The dip is versatile, so feel free to experiment with your favorite vegetables to personalize it to your taste.

How long can I keep this dip in the fridge?

This dip can be safely stored in the refrigerator for up to three days. Make sure to keep it in an airtight container to maintain its freshness. If it starts to separate or develop an off smell, it's best to discard it.

Is this dip suitable for vegetarian diets?

Yes, Becca's Vegetable Dip is vegetarian-friendly, as it contains no meat products. It's a great option for parties or gatherings where you're catering to vegetarian guests. Pair it with other vegetarian recipes for a delightful spread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →