Broccoli And Olive Salad
A vibrant and savory broccoli and olive salad with eggs, onions, and optional nuts, perfect for light meals, picnics, or side dishes with a tangy, creamy flavor profile.
Ingredients
Instructions
- Combine the thawed and drained chopped broccoli, finely diced stuffed olives, chopped onion, diced hard-boiled eggs, and sliced water chestnuts or other nuts in a bowl.
- Add mayonnaise and mix well to coat all ingredients evenly.
- Serve the salad chilled in a bowl or over honeydew melon slices.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).