Becky'S Egg Rolls
Crispy egg rolls filled with savory pork, cabbage, and vegetables, perfect for appetizers or snacks, combining crunchy textures with flavorful fillings.
Ingredients
Instructions
- Brown ground pork in a skillet; drain excess fat.
- Add diced celery, sliced green onions, and shredded cabbage to the pork; cook for 10 to 15 minutes over medium heat.
- Stir in soy sauce, black pepper, and garlic powder to taste.
- Add drained bean sprouts and optional baby shrimp to the mixture; cook briefly.
- Lay egg roll wrappers flat with one corner facing you.
- Place about 3 rounded teaspoonfuls of filling in the center of each wrapper.
- Fold the bottom corner up over the filling, then fold in the sides toward the center.
- Roll the wrapper upward to enclose the filling.
- Seal the top flap with a mixture of water and flour.
- Heat about 1 to 1.5 inches of hot cooking oil in a deep skillet.
- Gently place the egg roll seam-side down into the hot oil; cook until browned on that side.
- Turn the egg roll and cook until all sides are golden brown, about a few seconds per side.
- Remove from oil and drain on paper towels; avoid overcooking.
Tips & Substitutions
For extra flavor, consider adding minced garlic or ginger to the filling. If you prefer a healthier version, you can substitute ground turkey or chicken for the pork. You can also use whole wheat egg roll wrappers for a lighter option. Ensure the oil is hot enough to avoid soggy rolls; test it with a small piece of wrapper first.
Serving Suggestions
Serve these egg rolls with a side of sweet and sour sauce or soy sauce for dipping. They pair well with a fresh salad or a bowl of Spicy Hot And Sour Soup for a complete meal. For a unique twist, try them alongside Okinawan Fried Rice for a delightful fusion of flavors.
Storage & Reheating
Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes to maintain crispiness. Avoid microwaving, as this will make the wrappers soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Becky'S Egg Rolls contains roughly 97 calories, with 7g protein, 19g carbohydrates, and 1g fat. It is an excellent source of vitamin C (68% of the Daily Value), vitamin A (37% of the Daily Value), and potassium (24% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2580mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just ensure it cools completely before sealing it in an airtight container. This way, you can save time when assembling the egg rolls.
Can I freeze the egg rolls?
Absolutely! Freeze the assembled but uncooked egg rolls in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can be cooked directly from frozen; just add a few extra minutes to the cooking time.
What can I substitute for ground pork?
You can use ground chicken, turkey, or even a plant-based meat alternative for a vegetarian option. Just remember that the cooking time may vary slightly based on the type of meat you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).