Becky's Oatmeal Bread

VeganVegetarian
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Ingredients

  • 1 cup water ⓘ
  • 3 tablespoons oil ⓘ
  • 3 tablespoons sugar ⓘ
  • 1 12 teaspoons salt ⓘ
  • 12 cup oatmeal ⓘ
  • 14 cup wheat bran ⓘ
  • 2 tablespoons wheat germ ⓘ
  • 1 tablespoon vital wheat gluten ⓘ
  • 2 cups bread flour ⓘ
  • 12 cup whole wheat flour ⓘ
  • 2 14 teaspoons active dry yeast ⓘ

Instructions

  1. Add ingredients into the bread machine in the order listed.
  2. Set to dough cycle.
  3. My machine takes 1 hr 50 minutes.
  4. When dough cycle is finished, shape as desired and allow to rise until double in size.
  5. Bake approximately 20-30 minutes until the top starts to brown and it sounds hollow when you tap it.
  6. Brush top with butter if desired.
  7. Makes a nice sandwich bread.

Nutrition & Diet Analysis (per serving)

994 kcal 50% DV
Protein Fat Carbs

Macronutrients

Protein 39.6g 79% DV
Total Fat 55.8g 72% DV
Carbs 95.2g 35% DV
Fiber 15.6g 56% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 9958mg 100% DV
Potassium 530.5mg 11% DV

Vitamins & Minerals

Vitamin A 195mcg 22% DV
Vitamin C 9.2mg 10% DV
Calcium 170.5mg 13% DV
Iron 18.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil bread flour sugar germ active dry yeast water bran whole wheat flour oatmeal vital wheat gluten salt

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