Beef And Beans Barbecue
A hearty and flavorful BBQ dish combining ground beef, beans, and a sweet, tangy sauce. Perfect for family dinners or casual gatherings, it offers a savory, slightly sweet profile with comforting textures. Easy to prepare and sure to satisfy a crowd.
Ingredients
Instructions
- Brown ground chuck in a skillet with chopped onions and drain.
- Add the pork and beans, barbecue sauce, and sugar to the skillet.
- Simmer on top of the stove or place in an oven at 375°F until all ingredients are bubbly, about 15 to 20 minutes.
Tips & Substitutions
For a richer flavor, try adding some garlic or bell peppers to the skillet while browning the ground chuck. You can substitute ground turkey or chicken for a leaner option. If you prefer a spicier kick, consider adding a dash of hot sauce or some chili powder. This dish is versatile, so feel free to experiment with different barbecue sauces to find your favorite blend.
Serving Suggestions
Serve the Beef and Beans Barbecue with warm cornbread or over rice for a filling meal. It pairs beautifully with a side salad or coleslaw for a refreshing contrast. For a complete dinner, consider serving it with a side of baked potatoes or even alongside dishes like Grandpa'S Goulash for a hearty feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm it in a skillet over medium heat, stirring until heated through, or place it in the oven at 350°F until hot. This dish also freezes well; just ensure it's completely cooled before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Beans Barbecue contains roughly 907 calories, with 54g protein, 53g carbohydrates, and 55g fat. It is an excellent source of protein (107% of the Daily Value), vitamin C (46% of the Daily Value), and iron (39% of the Daily Value). Note that it is relatively high in sodium, at 861mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker! Brown the ground chuck and onions first, then transfer them to the slow cooker. Add the beans, barbecue sauce, and sugar, and cook on low for about 4-6 hours or on high for 2-3 hours until bubbly.
What type of barbecue sauce works best?
The best barbecue sauce depends on your taste preference. A sweet and tangy sauce complements the dish well, but if you enjoy a smoky flavor, opt for a hickory or mesquite sauce. Experiment with different brands or homemade versions to find your favorite combination.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like bell peppers, corn, or even diced tomatoes can enhance the flavor and nutrition of the dish. Just sauté them with the onions and ground chuck until tender before adding the beans and sauce for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).