Beth'S Cheese And Bacon Quiche
A rich and savory quiche featuring crispy bacon and melted Swiss or Gruyere cheese, set in a flaky pastry crust. The creamy egg mixture is seasoned with nutmeg and cayenne for a subtle spice. Perfect for brunch, lunch, or a light dinner, appealing to cheese lovers and bacon enthusiasts alike.
Ingredients
Instructions
- Preheat the oven to 425°F.
- Sprinkle the cooked bacon over the bottom of the unbaked pastry shell.
- In a bowl, combine the eggs, light cream, salt, nutmeg, and cayenne pepper, and beat until thoroughly mixed.
- Sprinkle the grated cheese over the bacon in the pastry shell.
- Ladle the egg mixture over the cheese and bacon.
- Bake the quiche for 15 minutes at 425°F.
- Reduce the oven temperature to 350°F and bake for an additional 30 minutes, or until set and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of light cream. If you don't have Swiss or Gruyere cheese, cheddar works well too. To enhance the flavor, try adding sautéed onions or spinach to the filling. Make sure to pre-bake your pastry shell for about 5 minutes before adding the filling to prevent a soggy bottom.
Serving Suggestions
This quiche is perfect for brunch or a light lunch. Serve it alongside a fresh salad or pair it with Southwestern Potatoes for a hearty meal. A dollop of sour cream or a sprinkle of fresh herbs can elevate the flavors even further. It also makes a great centerpiece for a potluck or family gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for about 1-2 minutes, but the oven method will help maintain the quiche's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beth'S Cheese And Bacon Quiche contains roughly 609 calories, with 12g protein, 92g carbohydrates, and 25g fat. It is an excellent source of vitamin A (44% of the Daily Value), dietary fiber (41% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1541mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche and bake it ahead of time. Allow it to cool completely, then cover and refrigerate. To serve, simply reheat in the oven until warmed through. This makes it a great option for meal prep or entertaining.
Can I freeze this quiche?
Absolutely! To freeze, bake the quiche and let it cool completely. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat in the oven.
What can I substitute for bacon in this recipe?
If you're looking for a vegetarian option, you can substitute the bacon with sautéed mushrooms or cooked spinach for added flavor. For a smoky taste, try using smoked paprika or liquid smoke. Tofu or tempeh can also work as a protein-rich alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).