Grandpa'S Goulash
Grandpa's Goulash is a hearty, comforting dish combining ground beef, tomatoes, green peppers, and pasta with rich flavors of cheese and spices. Perfect for family dinners or casual gatherings, this classic recipe offers a savory blend of textures and tastes that satisfy every palate.
Ingredients
Instructions
- Cook hamburger and onions until brown; drain.
- Stir in tomatoes and juice, green peppers, water, mushrooms, salt, sugar, chili powder, and macaroni.
- Heat to boiling; reduce heat and simmer about 30 minutes.
- If needed, add more water.
Tips & Substitutions
For added flavor, consider sautéing garlic with the onions and hamburger. If you want a bit more spice, you can add diced jalapeños or cayenne pepper. Substituting ground turkey or chicken for the hamburger can make this dish lighter. For a vegetarian version, use lentils or a meat substitute in place of the hamburger.
Serving Suggestions
Serve Grandpa's Goulash with a side of crusty bread or a fresh green salad for a complete meal. It also pairs beautifully with dishes like Bacon, Cheese And Macaroni Bake for a comforting dinner. For a fun twist, top each serving with additional shredded cheese or fresh herbs before serving.
Storage & Reheating
Leftover goulash can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a pot over medium heat, adding a splash of water if it seems dry. Alternatively, you can microwave it in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandpa'S Goulash contains roughly 314 calories, with 14g protein, 41g carbohydrates, and 13g fat. It is an excellent source of vitamin C (162% of the Daily Value), vitamin A (38% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1798mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute the shell macaroni with any short pasta, like elbow macaroni or penne. Just make sure to adjust the cooking time based on the pasta you choose. Keep an eye on it to ensure it’s cooked al dente.
How can I make this dish spicier?
To increase the spiciness of your goulash, you can add more chili powder, or include diced jalapeños or crushed red pepper flakes. Another option is to serve it with a hot sauce of your choice on the side, allowing each person to customize their heat level.
Can I freeze the goulash?
Yes, you can freeze the goulash! Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw it in the refrigerator overnight and then heat on the stove or in the microwave until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).