Beef And Beans Round-Up
Ingredients
Instructions
- Heat oven to 375°.
- In skillet, brown ground chuck and onion; drain.
- Stir in barbecue sauce, brown sugar and beans; heat until bubbly.
- Pour into 2 1/2-quart casserole dish.
- Separate biscuit dough into 10 biscuits; cut each in half.
- Place biscuits cut side down over hot meat mixture.
- Sprinkle cheese over biscuits.
- Bake at 375° for 22 to 27 minutes or until biscuits are golden brown. Makes 6 servings.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).