Beef And Chicken Casserole
A hearty casserole combining tender chicken, savory dried beef, and creamy mushroom and cheese flavors, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Wash and cut up the chicken.
- Boil the chicken until done.
- Let the chicken cool and then debone.
- Place bacon slices in the bottom of the casserole dish.
- Layer half of the cooked chicken and half of the dried beef on top of the bacon.
- Heat the cream of mushroom soup and cream cheese together until the cheese is melted.
- Pour half of the soup mixture over the beef layer.
- Add the remaining chicken and beef layers, then pour the rest of the soup mixture on top.
- Bake the casserole for 45 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding sautéed onions and garlic to the layers. You can substitute the cream of mushroom soup with homemade mushroom sauce for a fresher taste. For a lighter version, use boneless chicken breasts and low-fat cream cheese. Adjust the amount of dried beef to suit your taste, or try using turkey if you're looking for a healthier option.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. You can also serve it with crusty bread to soak up the creamy sauce. For a heartier option, consider pairing it with rice or mashed potatoes. It’s a comforting dish reminiscent of classic American recipes that the whole family will enjoy.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave individual portions or place the casserole back in the oven at 350°F until warmed through, which usually takes about 20-25 minutes. Cover it with foil to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Chicken Casserole contains roughly 722 calories, with 21g protein, 8g carbohydrates, and 68g fat. It is an excellent source of protein (43% of the Daily Value) and vitamin A (37% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 842mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this casserole?
Yes, you can definitely experiment with other meats! Ground turkey or beef works well, or you could use leftover rotisserie chicken. Just ensure that the cooking times are adjusted if using different cuts or types of meat to ensure everything is cooked through and safe to eat.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it covered in the refrigerator. When ready to bake, simply pop it in the oven from the fridge, but keep in mind that it might require a few extra minutes of baking time to heat fully through.
Is this casserole freezable?
Yes, this casserole can be frozen before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to eat, thaw it in the refrigerator overnight and bake as directed. If baked, you can also freeze leftovers for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).