Jean'S Real Rice
A hearty rice dish with mushrooms, tomatoes, peas, and a savory wine-butter base, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a large skillet, cook rice, chopped tomatoes, chopped mushrooms, and green onions in butter for 10 minutes.
- Stir well to combine all ingredients.
- Add red wine and seasonings; mix well.
- Pour in chicken broth.
- Cover and simmer for 45 minutes until rice is tender.
- When rice is cooked, add cooked peas.
- Sprinkle with Parmesan cheese before serving.
Tips & Substitutions
For a variation, try substituting brown rice for the white rice for added nutrition, though cooking times will vary. You can also swap the red wine for a splash of balsamic vinegar for a different flavor profile. Ensure to stir occasionally while cooking to prevent sticking, and consider adding fresh herbs like basil or thyme for extra flavor.
Serving Suggestions
Serve Jean's Real Rice as a hearty side dish or a main course paired with grilled chicken or a fresh salad. It complements chicken recipes beautifully, especially dishes like Beth's Tangy Chicken or Eden Island Chicken. For an extra touch, garnish with fresh herbs or additional Parmesan cheese.
Storage & Reheating
Leftover Jean's Real Rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth to a skillet over medium heat, stirring until warmed through. Alternatively, you can microwave in 30-second intervals, adding a bit of water if needed to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Real Rice contains roughly 466 calories, with 16g protein, 64g carbohydrates, and 17g fat. It is an excellent source of vitamin C (57% of the Daily Value), vitamin D (39% of the Daily Value), and protein (32% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2504mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by substituting vegetable broth for chicken broth and omitting the butter or using a plant-based alternative. The mushrooms and tomatoes will still provide a rich flavor, making it a satisfying meal.
How can I add more vegetables to this recipe?
Feel free to incorporate your favorite vegetables, such as bell peppers, zucchini, or spinach. Just chop them into small pieces and add them when you combine the rice and other ingredients in the skillet to ensure they cook through.
Can I use frozen peas instead of cooked peas?
Absolutely! You can add frozen peas directly to the dish during the last few minutes of cooking. They will thaw and cook quickly, adding a pop of color and sweetness to your Jean's Real Rice without any prior preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).