Beef And Gravy Noodles
Hearty beef and gravy noodles combine tender roast with creamy mushroom sauce, making a comforting meal perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Brown the beef roast on both sides in a skillet or oven-safe pot.
- Add cream of mushroom soup and two cans of water to the pot with the beef.
- Cook over low heat for 3.5 hours until the beef is tender and flavors meld.
- Cook the noodles according to package instructions until al dente.
- Remove the beef from the cooking liquid and cut into pieces.
- Pour the beef and gravy mixture over the cooked noodles and serve.
Tips & Substitutions
For additional flavor, consider adding onions, garlic, or herbs like thyme to the beef while it cooks. If you want a richer gravy, you can use beef broth instead of water. For a lighter option, substitute the cream of mushroom soup with a homemade mushroom sauce or a lower-fat alternative. Always brown the beef well for depth of flavor.
Serving Suggestions
Serve the beef and gravy noodles with a side of steamed vegetables or a crisp green salad for a balanced meal. This dish pairs beautifully with American recipes like Garlic Bread or a classic Caesar Salad. For added richness, sprinkle some grated Parmesan cheese on top before serving.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the beef and gravy mixture in a saucepan over low heat, stirring occasionally, until warmed through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Gravy Noodles contains roughly 957 calories, with 19g protein, 201g carbohydrates, and 8g fat. It is an excellent source of iron (38% of the Daily Value) and protein (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while a beef roast is ideal for its tenderness, cuts like chuck or brisket can also work well. Just adjust the cooking time if using a smaller or leaner cut to ensure it remains tender and flavorful.
Is it possible to make this dish in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the beef first, then add it with the soup and water to the slow cooker. Cook on low for 6-8 hours until tender, and prepare the noodles separately just before serving.
What can I do if the gravy is too thin?
If your gravy turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with a bit of cold water to create a slurry, then stir it into the simmering gravy until it thickens. Alternatively, simmer the gravy uncovered until it reduces to your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).