Wilma Taylor'S Meat Loaf
A hearty and flavorful meatloaf featuring ground beef, onion, and a tangy tomato catsup glaze. Perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Place the mixture in a 4 x 8-inch loaf pan.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a flavorful twist, consider adding finely chopped bell peppers or garlic to the mixture. If you prefer a leaner option, ground turkey can be substituted for ground beef. To keep the meatloaf moist, ensure not to overmix the ingredients. A topping of additional tomato catsup can also enhance the flavor, similar to the glaze used in Family Reunion Meatballs.
Serving Suggestions
Serve this hearty meatloaf with mashed potatoes and steamed green beans for a classic meal. It also pairs beautifully with a side salad or roasted vegetables. For a comforting twist, consider serving it with West Virginia Corn Bake. Additionally, sandwich any leftovers between slices of bread for a tasty lunch.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and place it in a microwave-safe dish, covering it with a damp paper towel to retain moisture. Heat for 1-2 minutes, checking until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Wilma Taylor'S Meat Loaf contains roughly 614 calories, with 14g protein, 87g carbohydrates, and 24g fat. It is an excellent source of protein (28% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1785mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Just shape it and bake it the next day. This allows the flavors to meld beautifully, making for an even tastier dish.
What can I use instead of bread crumbs?
If you don't have bread crumbs on hand, crushed crackers or oatmeal can be great substitutes. Both options will provide similar binding qualities while adding unique flavors. Adjust the amount of milk accordingly to maintain moisture.
How do I know when the meatloaf is done?
The best way to check if the meatloaf is fully cooked is to use a meat thermometer. It should read 160°F (70°C) at the center. Alternatively, cut into the loaf to ensure there is no pink meat inside, confirming it’s cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).