Beef And Gravy
Beef and gravy is a hearty, comforting dish featuring tender stew meat simmered in a savory mushroom gravy. Perfect for family dinners, it combines rich flavors with simple ingredients and pairs beautifully with rice or noodles for a satisfying meal.
Ingredients
Instructions
- Flour the stew meat and sprinkle with onion salt and garlic salt.
- Brown the meat in a skillet with green pepper.
- Put the browned meat and green pepper into a crock-pot.
- In the skillet with remaining grease, make a little gravy.
- Add the cream of mushroom soups to the gravy and bring it to a boil.
- Pour the gravy over the meat in the crock-pot.
- Cook until the meat is tender.
- Serve over rice or buttered noodles.
Tips & Substitutions
For added flavor, consider marinating the stew meat in a mixture of soy sauce and Worcestershire sauce before cooking. You can substitute the cream of mushroom soups with a homemade mushroom sauce or a vegetarian option if desired. If you prefer a thicker gravy, mix in a tablespoon of cornstarch dissolved in water before boiling.
Serving Suggestions
This beef and gravy dish pairs beautifully with rice or buttered noodles, making it a comforting meal. For a complete dinner, serve it alongside steamed vegetables or a salad. Consider complementing the meal with some Crusty Corn Bread for a delightful addition to soak up the gravy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef and gravy in a saucepan over low heat, stirring occasionally, until warmed through. You can also use a microwave, heating in short intervals and stirring to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Gravy contains roughly 247 calories, with 6g protein, 31g carbohydrates, and 11g fat. It is an excellent source of vitamin C (60% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the stew meat with other cuts like chuck roast or even chicken for a variation. Just adjust the cooking time accordingly, as chicken will require less time to become tender.
How do I know when the meat is done?
The meat is done when it is fork-tender and easily falls apart. Cooking in the crock-pot usually takes around 6-8 hours on low heat for perfect tenderness.
Can I freeze the leftovers?
Absolutely! You can freeze the beef and gravy for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container. Thaw overnight in the fridge before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).