Cheese Biscuits(Lo-Cal)
Cheese Biscuits (Lo-Cal) are cheesy, savory bites with a tender crumb and rich flavor, perfect for a light snack or side dish. Made with self-rising flour, cheese, yogurt, and margarine, these biscuits are quick to prepare and suitable for those seeking a lower-calorie, satisfying treat.
Ingredients
Instructions
- Mix all ingredients until well combined.
- Preheat oven to 400°F (200°C).
- Shape the dough into four biscuits and place on a baking sheet.
- Bake for 10 to 12 minutes until golden brown.
Tips & Substitutions
For added flavor, consider using a sharp cheddar cheese or a blend of cheeses. If you don’t have self-rising flour, you can substitute it with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt. For a richer texture, replace yogurt with low-fat sour cream. Keep an eye on the biscuits while baking, as ovens vary and they can brown quickly.
Serving Suggestions
These cheese biscuits make an excellent breakfast option or a savory snack. Serve them warm with a dollop of your favorite jam or alongside a fresh salad for lunch. They also pair beautifully with soups, making a comforting and satisfying meal. For a delightful twist, try them with the 'Raisin Pound Cake' as a dessert pairing.
Storage & Reheating
Allow any leftover biscuits to cool completely before storing them in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in plastic wrap and freeze for up to a month. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Biscuits(Lo-Cal) contains roughly 354 calories, with 6g protein, 26g carbohydrates, and 25g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! Experimenting with different cheese types can lead to unique flavors. Try using mozzarella for a milder taste, or a spicy pepper jack for a kick. Just ensure the cheese is grated to help it blend well into the dough.
How can I make these biscuits gluten-free?
To make gluten-free cheese biscuits, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum, or add it separately according to the package instructions for optimal texture.
What can I serve these biscuits with?
These biscuits are versatile and can be served with a variety of dishes. They pair well with soups, salads, or even as a side to a hearty breakfast. For a complete meal, try them with an omelette or as a base for a breakfast sandwich.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).