Crusty Corn Bread
Crusty Corn Bread offers a hearty, golden crust with tender, flavorful cornmeal and a hint of sweetness. Perfect for serving alongside soups, stews, or as a snack, this bread combines rustic charm with satisfying texture, appealing to both comfort food lovers and those seeking a quick, homemade treat.
Ingredients
Instructions
- Combine the meal, flour, sugar, baking powder, soda, and salt in a bowl.
- Mix well to evenly distribute the ingredients.
- Add the beaten egg and buttermilk to the dry ingredients and stir until smooth.
- Melt the shortening in a skillet over medium heat.
- Pour the hot shortening into the batter and mix well.
- Pour the batter into the skillet.
- Bake at 425°F for 25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).