Beef And Macaroni Dish

Beef
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Ingredients

  • 1 lb. ground beef ⓘ
  • 1 (No. 2) can tomatoes ⓘ
  • 1 c. chopped celery ⓘ
  • 1/2 c. finely chopped onions ⓘ
  • 1/2 c. catsup ⓘ
  • 1 pkg. macaroni, cooked separately ⓘ

Instructions

  1. Brown beef in electric frying pan.
  2. Add chopped onions and celery.
  3. Cook until tender.
  4. Add tomatoes, catsup and drained macaroni. Let simmer until done.

Nutrition & Diet Analysis (per serving)

209 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 9.9g 13% DV
Carbs 23.2g 8% DV
Fiber 1.5g 5% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 547mg 24% DV
Potassium 307.8mg 7% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 39mcg 4% DV
Vitamin C 9.9mg 11% DV
Vitamin D 0mcg
Calcium 50.5mg 4% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

tomato macaroni celery catsup onion ground beef

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