Beef And Wine Spaghetti

BeefDairy
Be the first to rate this recipe

Ingredients

  • 2 lb. stew beef, cut into 1/2-inch cubes ⓘ
  • 1 (32 oz.) jar spaghetti sauce ⓘ
  • 1/2 c. dry red wine ⓘ
  • 1 envelope onion soup mix ⓘ
  • 8 c. hot cooked spaghetti ⓘ

Instructions

  1. Mix beef, sauce, wine and soup mix in a 3-quart microwavable casserole.
  2. Cover tightly and microwave on High (100%) for 15 minutes.
  3. Stir.
  4. Cover and microwave on Medium-low (30%), stirring every 30 minutes until tender, about 1 1/4 to 1 1/2 hours.
  5. Spoon this sauce over hot spaghetti.
  6. Sprinkle with Parmesan cheese.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 19.9g 40% DV
Total Fat 4.5g 6% DV
Carbs 16.1g 6% DV
Fiber 0.5g 2% DV
Sugar 1g 2% DV

Electrolytes

Sodium 457.3mg 20% DV
Potassium 315.8mg 7% DV
Cholesterol 32.8mg 11% DV

Vitamins & Minerals

Vitamin A 14.8mcg 2% DV
Vitamin C 0.3mg
Vitamin D 0mcg
Calcium 214mg 16% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion soup parmesan cheese red wine spaghetti sauce stew beef

You May Also Like

🥩

Bob'S Black Dog Chile

BeefDairy
633 kcal 15.5g protein
🥩

Champion Cheesy Steak Sandwich

BeefDairy
524 kcal 2.7g protein
🥩

Microwaved Beef Stew

Beef
592 kcal 15.4g protein
🥩

Alpha Kappa Meeting Night Casserole

BeefDairy
472 kcal 9g protein
🥩

One Meal (Skillet)

Beef
298 kcal 9.4g protein
🥩

Beef Stew Pie

BeefDairy
247 kcal 8.3g protein
Italian recipes → Beef recipes → Dairy recipes → All recipes →