Beef Bourguignonne Extraordinaire
Rich and hearty beef bourguignonne with savory mushroom and onion flavors, slow-cooked to tender perfection—ideal for comforting dinners and special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a skillet, brown the chuck roast cubes.
- Transfer the browned beef to a greased 3-quart casserole dish.
- Add the canned golden mushroom soup, French onion soup, and sweet vermouth to the casserole.
- Cover the casserole and bake in the oven for 3 hours.
- Serve the beef bourguignonne over egg noodles.
Tips & Substitutions
For a richer flavor, consider marinating the beef in the sweet vermouth overnight. If you don't have sweet vermouth, dry vermouth or red wine can be used as substitutes. Browning the meat well adds depth to the dish, so don't rush this step. Feel free to add mushrooms or carrots to the casserole for added texture and flavor.
Serving Suggestions
This beef bourguignonne pairs beautifully with egg noodles, but you can also serve it over mashed potatoes or rice for a comforting meal. For a complete dinner, consider serving a side of steamed vegetables or a fresh salad like East Meets West Salad. A glass of red wine complements the dish nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef bourguignonne in a saucepan over low heat, adding a splash of broth or water to prevent drying out. Stir occasionally until heated through. Alternatively, you can microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Bourguignonne Extraordinaire contains roughly 130 calories, with 16g protein, 3g carbohydrates, and 6g fat. It is an excellent source of protein (32% of the Daily Value), and a good source of iron. At about 130 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like brisket or round, but chuck roast is ideal due to its marbling and tenderness when cooked slowly. Just keep in mind that cooking times may vary slightly based on the cut you choose.
Is it possible to make this dish in a slow cooker?
Absolutely! After browning the beef, transfer it to a slow cooker along with the soups and vermouth. Cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully and results in a tender dish.
Can this dish be made ahead of time?
Yes, beef bourguignonne can be made ahead of time and tastes even better after the flavors have had a chance to meld. Simply prepare it as directed, let it cool, then store in the refrigerator. Reheat gently before serving for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).