Val'S Squash Pickles
Crisp, tangy squash pickles with a flavorful blend of onions and peppers, perfect as a zesty side or snack for summer gatherings and pickle lovers.
Ingredients
Instructions
- Sprinkle salt over the sliced squash, onions, and chopped bell peppers, then cover with ice water.
- Place a few ice cubes on top of the vegetables.
- Let sit for 1 hour to draw out moisture.
- Drain the vegetables thoroughly before using.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).