Beef Brisket In Wine

Prep: 20 min Cook: 240 min Serves: 8 Cuisine: American

A hearty beef brisket slow-cooked in wine and gravy mixes, resulting in tender, flavorful meat perfect for comforting family dinners or special occasions.

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Ingredients

  • Flour ⓘ
  • 1 large onion ⓘ
  • 5 lb. brisket
  • 1 package onion gravy mix ⓘ
  • 1 package mushroom gravy mix ⓘ
  • 1 cup Italian Salad Dressing
  • 2 cups burgundy wine ⓘ

Instructions

  1. Salt, pepper, and coat the brisket with flour.
  2. Brown the coated brisket in a skillet using 1 cup of Italian Salad Dressing.
  3. Remove the browned brisket from the skillet.
  4. In a 9x13-inch baking pan, mix the onion gravy mix, mushroom gravy mix, and 2 cups of burgundy wine.
  5. Place the brisket into the gravy mixture in the pan.
  6. Cover the pan with foil and bake at 220°F (104°C) for about 4 hours or until very tender.
  7. If necessary, add more wine during cooking.
  8. About one hour before the brisket is finished, slice the onion thinly and place on top of the brisket.
  9. Return to the oven and cook for the last hour.

Nutrition & Diet Analysis (per serving)

322 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 9.9g 13% DV
Carbs 48.4g 18% DV
Fiber 2.7g 10% DV
Sugar 4g 8% DV

Electrolytes

Sodium 1387.8mg 60% DV
Potassium 144mg 3% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 2.3mg 3% DV
Calcium 84.8mg 7% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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