Beef Brisket In Wine
A hearty beef brisket slow-cooked in wine and gravy mixes, resulting in tender, flavorful meat perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Salt, pepper, and coat the brisket with flour.
- Brown the coated brisket in a skillet using 1 cup of Italian Salad Dressing.
- Remove the browned brisket from the skillet.
- In a 9x13-inch baking pan, mix the onion gravy mix, mushroom gravy mix, and 2 cups of burgundy wine.
- Place the brisket into the gravy mixture in the pan.
- Cover the pan with foil and bake at 220°F (104°C) for about 4 hours or until very tender.
- If necessary, add more wine during cooking.
- About one hour before the brisket is finished, slice the onion thinly and place on top of the brisket.
- Return to the oven and cook for the last hour.
Tips & Substitutions
For enhanced flavor, consider adding garlic or fresh herbs like thyme to the gravy mixture. If you can't find burgundy wine, a dry red wine or even beef broth can serve as a substitute. To ensure even cooking, turn the brisket halfway through the baking time. For a richer sauce, you might also add a tablespoon of Worcestershire sauce.
Serving Suggestions
Slice the brisket against the grain and serve it hot, generously topped with the gravy and onions. This dish pairs beautifully with mashed potatoes or crusty bread to soak up the flavorful sauce. For a complete meal, consider serving alongside steamed vegetables or a fresh salad. It also complements well with recipes like Orange Brisket.
Storage & Reheating
Leftover brisket can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the brisket in a baking dish with some of the gravy and cover with foil. Heat in a preheated oven at 300°F (150°C) until warmed through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Brisket In Wine contains roughly 234 calories, with 5g protein, 37g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while brisket is ideal for its tenderness, you can use a chuck roast or round roast as alternatives. Just keep in mind that cooking times may vary slightly, so adjust accordingly to ensure the meat is tender.
How can I make this dish ahead of time?
You can prepare the brisket and gravy mixture a day in advance. Simply brown the brisket, combine it with the gravy mixture, and refrigerate it overnight. On the day of serving, bake it as directed, adding a bit more cooking time if it's cold from the fridge.
What can I serve with beef brisket?
Beef brisket pairs well with a variety of sides. Consider serving it with roasted vegetables, coleslaw, or potato salad. A nice red wine can complement the flavors of the brisket, enhancing your dining experience. For a unique twist, try it with a side of Kraut-Noodle-Sausage Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).