Orange Brisket
Juicy orange-infused brisket slow-cooked with onions and a sweet-tangy sauce, ideal for hearty family dinners or special gatherings needing rich, flavorful meat.
Ingredients
Instructions
- Season the brisket with salt, garlic salt, and paprika.
- Place sliced onions in the bottom of a roasting pan and set the seasoned meat on top.
- Make the sauce by combining orange juice, red sweet wine, catsup, and sugar, then pour over the meat.
- Let the brisket marinate for about 1 hour or refrigerate overnight.
- Preheat oven to 350°F. Cover the roasting pan and roast for about 3 hours, basting occasionally.
- Uncover the last 15 minutes to brown the top.
Tips & Substitutions
For a deeper flavor, consider adding fresh herbs like thyme or rosemary to the marinade. If you don't have red sweet wine, you can substitute with a splash of balsamic vinegar mixed with water. For a spicier kick, add a pinch of cayenne pepper to the brisket seasoning. Basting every hour will ensure the meat stays moist and flavorful throughout cooking.
Serving Suggestions
Serve the orange brisket with a side of creamy mashed potatoes or roasted vegetables to complement its rich flavors. A crisp green salad dressed with a citrus vinaigrette pairs nicely as well. For a festive touch, consider serving with a slice of crusty bread to soak up the delicious juices. This dish is perfect for a family gathering or holiday meal.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, slice the brisket and warm it gently in a covered skillet over low heat, adding a splash of orange juice or broth to keep it moist. You can also microwave it on low power, making sure not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Brisket contains roughly 259 calories, with 10g protein, 30g carbohydrates, and 12g fat. It is an excellent source of vitamin C (23% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 464mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use a chuck roast or a round roast as alternatives. Just be aware that cooking times may vary slightly based on the thickness and fat content of the meat. Adjust the cooking time as needed to ensure it's tender and flavorful.
How can I make this dish ahead of time?
You can prepare the brisket and sauce a day ahead. Marinate the brisket overnight and roast it the next day. Leftovers can be refrigerated and reheated, making this an excellent choice for meal prep or gatherings.
What sides go well with orange brisket?
Alongside the brisket, consider serving roasted seasonal vegetables or a tangy coleslaw for a refreshing contrast. Mashed potatoes or rice can also soak up the delicious sauce, enhancing the overall meal experience. This dish pairs beautifully with rich sides.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).