Praline Eggnog Pie

Name: Praline Eggnog Pie
Prep time: 20 min
Cook time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 envelopes Knox unflavored gelatine; 1/4 cup sugar; 3 egg yolks; 2 cups prepared eggnog; 1/3 cup praline liqueur; 1 tablespoon rum; 1/2 teaspoon vanilla extract; 1 cup whipped or heavy cream; 9-inch graham cracker crust; ground nutmeg; whole berry cranberry sauce

Prep: 20 min Cook: 10 min Serves: 8 Cuisine: American

A creamy, festive eggnog pie with praline liqueur and whipped cream, topped with nutmeg and cranberry sauce, perfect for holiday celebrations and dessert gatherings.

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Ingredients

2 envelopes Knox unflavored gelatine ⓘ
1/4 cup sugar ⓘ
3 egg yolks ⓘ
2 cups prepared eggnog ⓘ
1/3 cup praline liqueur
1 tablespoon rum
1/2 teaspoon vanilla extract ⓘ
1 cup whipped or heavy cream ⓘ
9-inch graham cracker crust ⓘ
ground nutmeg ⓘ
whole berry cranberry sauce ⓘ

Instructions

In a medium saucepan, mix unflavored gelatine with sugar.
Blend in egg yolks, beaten with 1 cup of eggnog.
Let stand for 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
Stir in remaining eggnog, praline liqueur, rum, and vanilla. Pour into a large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
Fold in whipped cream.
Turn into the prepared graham cracker crust; sprinkle with ground nutmeg.
Chill until firm.
Garnish with drained whole berry cranberry sauce.

Nutrition & Diet Analysis (per serving)

717 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV

Total Fat 39g 50% DV

Carbs 50.5g 18% DV

Fiber 7.1g 25% DV

Sugar 19.2g 38% DV

Electrolytes

Sodium 187mg 8% DV

Potassium 353.5mg 8% DV

Cholesterol 619.3mg 100% DV

Vitamins & Minerals

Vitamin A 207mcg 23% DV

Vitamin C 10.6mg 12% DV

Vitamin D 3.1mcg 15% DV

Calcium 184.8mg 14% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).