Beef Broth

Name: Beef Broth
Yield: 4 servings
Ingredients: 7 lb. beef bones or 3 1/2 lb. beef shanks; 10 c. water; 4 stalks celery, diced (may also include leaves); 1 large onion, chopped; 3 carrots, diced; 2 medium tomatoes, chopped; 2 bay leaves; 2 to 3 cloves garlic; 1/4 tsp. thyme; 1/4 tsp. marjoram; 7 to 8 peppercorns; 1 tsp. salt (optional)

Beef

Be the first to rate this recipe

Ingredients

7 lb. beef bones or 3 1/2 lb. beef shanks
10 c. water ⓘ
4 stalks celery, diced (may also include leaves)
1 large onion, chopped ⓘ
3 carrots, diced ⓘ
2 medium tomatoes, chopped ⓘ
2 bay leaves ⓘ
2 to 3 cloves garlic ⓘ
1/4 tsp. thyme ⓘ
1/4 tsp. marjoram ⓘ
7 to 8 peppercorns ⓘ
1 tsp. salt (optional) ⓘ

Instructions

Put beef bones or shank and water in a large stock pot. Simmer, uncovered, for 3 hours. Do not boil.
Strain.
Remove any meat from bones and save to use later in a soup.
Chill stock overnight.

Nutrition & Diet Analysis (per serving)

546 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV

Total Fat 25.2g 32% DV

Carbs 80g 29% DV

Fiber 27.4g 98% DV

Sugar 13.8g 28% DV

Electrolytes

Sodium 10038mg 100% DV

Potassium 1406.8mg 30% DV

Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 1125mcg 100% DV

Vitamin C 75.5mg 84% DV

Vitamin D 0.1mcg

Calcium 887.5mg 68% DV

Iron 38.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Slow Cooker Brisket With Carmelized Onions

Braised Moroccan Lamb Chops

Grilled Asian Beef Salad

Notsosloppy Joes

Cornmeal Tamales

Victorian Epicure'S Famous Greek Style Burgers