Beef In Onion And Wine Sauce
A hearty beef dish simmered in a savory onion and wine sauce, perfect for comforting meals with noodles or rice and appealing to those who enjoy rich, flavorful stews.
Ingredients
Instructions
- Braise the cubed beef until browned and tender.
- Add water, white cooking wine, and onion soup mix to the beef.
- Cover and slow cook for about 1 hour.
- The liquid will thicken to form a sauce. Serve with noodles or white rice.
Tips & Substitutions
For a richer flavor, consider marinating the beef overnight in the wine and onion soup mix. If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it in during the last 10 minutes of cooking. You can substitute the white cooking wine with beef broth for a non-alcoholic version, or use red wine for a deeper taste. This dish is reminiscent of classic American recipes like Lipton Onion Burgers.
Serving Suggestions
Serve this dish over egg noodles or white rice to soak up the savory sauce. A side of steamed vegetables or a crisp green salad pairs well, adding freshness to the meal. For a complete dinner experience, consider serving with garlic bread or rolls to complement the hearty flavors. It also goes well with mashed potatoes for a comforting twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the beef in a saucepan over medium heat, adding a splash of water or broth to keep the sauce from thickening too much. Alternatively, you can reheat in the microwave in 30-second increments until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef In Onion And Wine Sauce contains roughly 583 calories, with 39g protein, 2g carbohydrates, and 45g fat. It is an excellent source of protein (78% of the Daily Value) and iron (25% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While beef is traditional, you can also use pork or chicken. Adjust the cooking time accordingly; chicken may need less time, while pork can be treated similarly to beef. Just ensure the meat is cooked through and tender.
What can I add to enhance the flavor of the sauce?
You can add sautéed mushrooms or fresh herbs like thyme or rosemary for an extra depth of flavor. A splash of soy sauce or Worcestershire sauce can also elevate the umami profile of the dish.
Is it possible to make this dish ahead of time?
Yes, this dish is perfect for meal prep! Cook it in advance and let it cool completely before storing in the refrigerator. It also tastes better the next day as the flavors meld together, making it ideal for a busy weeknight dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).