Nana'S Meat Loaf
Nana's Meat Loaf offers a hearty, flavorful dish with a savory blend of beef, tomato, onion, and bread crumbs, perfect for comforting family dinners.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Form the mixture into a loaf shape.
- Bake at 350°F for 1 hour.
Tips & Substitutions
To enhance the flavor of Nana's Meat Loaf, consider adding chopped garlic, bell peppers, or grated cheese to the mixture. For a gluten-free option, use crushed gluten-free crackers in place of bread crumbs. If you prefer a sweeter glaze, mix a tablespoon of brown sugar into the tomato sauce before spreading it on top.
Serving Suggestions
Nana's Meat Loaf pairs beautifully with mashed potatoes and steamed green beans for a comforting meal. For a more casual approach, serve it on a sandwich with your favorite toppings. You can also explore other delicious American recipes to create a complete dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture. Alternatively, reheat in a preheated oven at 350°F for about 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Meat Loaf contains roughly 985 calories, with 22g protein, 186g carbohydrates, and 17g fat. It is an excellent source of protein (45% of the Daily Value), calcium (39% of the Daily Value), and iron (36% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1087mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meat loaf?
Yes, you can substitute ground turkey or chicken for a leaner option. Keep in mind that these meats may require additional seasoning to enhance their flavor, as they are milder than beef.
How can I tell when the meat loaf is done baking?
The meat loaf is done when it reaches an internal temperature of 160°F. You can use a meat thermometer to check this. If you don’t have one, ensure that the juices run clear when you cut into the center.
Can I make the meat loaf ahead of time?
Absolutely! You can prepare the meat loaf mixture a day in advance and store it in the refrigerator. Just shape it into a loaf and bake it when you're ready to serve, which makes it a convenient option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).