Beef Log(Makes Five 1 Pound Logs)
A savory cured beef log seasoned with salt, garlic, mustard seed, and pepper, ideal for slicing thin and serving as a flavorful appetizer or snack.
Ingredients
- 5 lb. ground beef
- 2 1/2 Tbsp. Morton Tender Quick salt
- 2 1/2 tsp. garlic salt
- 2 1/2 tsp. mustard seed
- 2 1/2 tsp. cracked pepper ⓘ
Instructions
- Mix all ingredients together thoroughly.
- Refrigerate the mixture for 4 days, mixing well each day.
- On the 4th day, mold the mixture into sausage-sized rolls.
- Bake the logs on a rack in a broiler pan at 200°F for 8 hours.
Tips & Substitutions
For a spicier kick, consider adding crushed red pepper flakes or a splash of hot sauce to the beef mixture. If you don’t have Morton Tender Quick salt, you can substitute with a mix of kosher salt and sugar, but adjust the quantities to maintain the same flavor profile. Make sure to mix the ingredients thoroughly for even seasoning.
Serving Suggestions
Serve these beef logs sliced, alongside a hearty side like mashed potatoes or Baked Beans With Ground Beef Topping. They also pair well with a tangy barbecue sauce for dipping. Consider adding a fresh green salad for a balanced meal, or enjoy them in a sandwich with your favorite toppings.
Storage & Reheating
Once cooled, wrap the beef logs tightly in plastic wrap or aluminum foil and store in the refrigerator for up to a week. For longer storage, you can freeze the logs for up to three months. To reheat, slice and place them in a preheated oven at 350°F until warmed through, or microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Log(Makes Five 1 Pound Logs) contains roughly 6 calories, with 0g protein and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ground beef?
Yes, you can substitute ground turkey or chicken for a leaner option. Keep in mind that the flavor and texture may vary slightly, so adjust seasonings as needed to suit your taste.
What can I do if the mixture feels too wet?
If the mixture seems overly wet, you can add breadcrumbs or crushed crackers to absorb excess moisture. Start with a small amount and mix well until you achieve a firmer consistency suitable for molding.
How can I ensure the logs are cooked evenly?
To ensure even cooking, it's important to shape the logs uniformly. Additionally, using a rack in the broiler pan allows fat to drain off, promoting even cooking and preventing sogginess. You can also rotate them halfway through the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).