* Broiled Beefettes *
Juicy broiled beef patties with savory onion flavor, perfect for quick weeknight dinners or casual gatherings, appealing to meat lovers and those seeking a simple, hearty meal.
Ingredients
Instructions
- Combine ground beef, dehydrated onion soup mix, and milk in a bowl.
- Blend thoroughly, shaking the soup package to blend ingredients before measuring.
- In a separate small bowl, mix wheat germ and baking powder.
- Add the wheat germ mixture to the meat mixture, along with salt and pepper to taste, and mix well.
- Shape the mixture into 4 to 6 patties.
- Broil the patties in the oven or cook over charcoal until cooked through and browned.
Tips & Substitutions
For a flavorful twist, consider adding chopped garlic or fresh herbs like parsley. If you're short on wheat germ, breadcrumbs can be an effective substitute. Ensure the beef is well-blended with the onion soup mix for maximum flavor. For a smoky flavor, you can also try cooking the patties over charcoal. Adjust the baking powder slightly if you want more rise in the patties.
Serving Suggestions
These beefettes are delicious served with a side of roasted vegetables or a fresh salad. Consider pairing them with the Ole Barbecue Bake for a hearty meal. For a fun twist, serve them on whole grain buns as sliders, topped with your favorite condiments. They're also great alongside mashed potatoes or a side of trail drive beans for a complete dinner.
Storage & Reheating
Store any leftover beefettes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can reheat them in a skillet over medium heat, flipping occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of * Broiled Beefettes * contains roughly 139 calories, with 2g protein, 4g carbohydrates, and 14g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of beef?
Yes, you can substitute lean ground turkey or chicken for ground beef in this recipe. Keep in mind that the cooking time may vary slightly, and you may want to add extra seasoning to enhance the flavor, as poultry can be milder than beef.
How can I make these patties spicier?
To add some heat, mix in chopped jalapeños or a dash of hot sauce into the meat mixture. You could also incorporate chili powder or cayenne pepper to taste for a spicy kick that complements the savory flavors.
Can I freeze the uncooked patties?
Absolutely! Shape the patties and place them on a baking sheet lined with parchment paper to freeze individually. Once frozen, transfer them to a freezer bag. They can be stored for up to 3 months. Cook them directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).