Ole Barbecue Bake
A hearty baked casserole combining savory ground beef, smoky barbecue flavor, creamy sour cream, crunchy corn chips, and melted cheese—perfect for casual family dinners or gatherings.
Ingredients
Instructions
- Cook ground beef and chopped onion until browned; drain off excess fat.
- Mix barbecue sauce with cooked meat and spread the mixture in an ovenproof dish.
- In a separate bowl, beat eggs and sour cream together.
- Spread the sour cream mixture over the meat layer.
- Top with corn chips, then sprinkle with shredded Cheddar cheese.
- Bake in a preheated oven at 350°F (175°C) for 30 to 40 minutes, then sprinkle cheese and bake an additional 5 minutes until cheese melts.
Tips & Substitutions
For a twist, consider using ground turkey or chicken instead of beef for a lighter option. You can also substitute the sour cream with Greek yogurt for a tangy flavor. If you prefer a spicier dish, add jalapeños or use a smoky barbecue sauce. Ensure the corn chips are sturdy enough to hold the layers without getting soggy.
Serving Suggestions
Serve Ole Barbecue Bake with a fresh green salad or coleslaw for a complete meal. It pairs beautifully with Baked Beef Barbecue. You can also offer additional toppings like sliced green onions or extra barbecue sauce on the side. This dish is perfect for family gatherings or casual get-togethers.
Storage & Reheating
Leftover Ole Barbecue Bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, but the oven method helps maintain the crunch of the corn chips.
Nutrition & Diet Analysis (per serving)
Each serving of Ole Barbecue Bake contains roughly 1571 calories, with 47g protein, 171g carbohydrates, and 80g fat. It is an excellent source of protein (94% of the Daily Value), calcium (45% of the Daily Value), and iron (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2108mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble it without baking, cover it tightly, and store it in the refrigerator. When ready to serve, simply bake it as directed. This allows the flavors to meld beautifully, making it even tastier.
What can I substitute for corn chips?
If you don't have corn chips, you can use tortilla chips or crushed crackers as a topping. For a healthier twist, consider using baked pita chips or even a layer of crushed vegetables like zucchini or bell peppers for added texture.
Can this recipe be frozen?
Yes, Ole Barbecue Bake freezes well. After cooking, allow it to cool completely, then transfer it to a freezer-safe dish. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).