Beef Louise
A hearty, savory beef stew with rich mushroom and onion flavors, perfect for comforting dinners and suitable for family gatherings or cold evenings.
Ingredients
Instructions
- Mix all ingredients, including raw meat, together in a bowl or casserole dish.
- Transfer the mixture to a covered casserole dish.
- Bake at 325°F (160°C) for three hours without uncovering.
- Serve hot over rice or noodles.
Tips & Substitutions
For optimal flavor, consider browning the beef stew meat in a skillet before mixing it with the other ingredients. This enhances the richness of the dish. If you don't have red cooking wine, beef broth is a great substitute. You can also add vegetables like carrots or potatoes to make it a one-pot meal, similar to Beef Stew With Beer.
Serving Suggestions
Serve this hearty dish over a bed of fluffy rice or egg noodles for a comforting meal. Pair it with a simple green salad or steamed vegetables to balance the richness. For a complete experience, consider serving alongside crusty bread to soak up the delicious sauce, reminiscent of classic American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through, or microwave in individual portions. Adding a splash of broth can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Louise contains roughly 552 calories, with 35g protein, 4g carbohydrates, and 43g fat. It is an excellent source of protein (71% of the Daily Value) and iron (23% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, while the recipe calls for lean beef stew meat, you can substitute it with chicken or pork, adjusting the cooking time accordingly. Just ensure the meat is cooked through and tender. This flexibility allows you to create variations based on your preference.
Is it possible to make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, combine all the ingredients and cook on low for 6-8 hours or on high for 3-4 hours. This method will yield tender meat and allow the flavors to meld beautifully over time.
Can I freeze the leftovers?
Yes, you can freeze the leftovers! Allow the dish to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).