Beef Stew With Beer
A hearty beef stew simmered with beer and herbs, topped with mustard-spread bread for a flavorful, satisfying meal perfect for cozy gatherings or family dinners.
Ingredients
Instructions
- Roll beef cubes in flour.
- Saute in vegetable oil until browned.
- Place browned beef in a casserole dish.
- Fry onions until golden and add to the casserole.
- Add parsley flakes, basil, oregano, beer, salt, and pepper to the casserole.
- Spread prepared mustard on both sides of bread slices.
- Place bread on top of the ingredients in the casserole.
- Cover and bake at 275°F (135°C) for about 3 hours.
Tips & Substitutions
For a richer flavor, consider using a stout or porter beer. If you need a gluten-free option, substitute flour with cornstarch for dusting the beef. Adding a tablespoon of Worcestershire sauce can enhance the depth of the stew. For a more vibrant taste, include diced carrots or potatoes, which pair beautifully with this hearty beef stew.
Serving Suggestions
Serve the beef stew with a side of crusty bread or over mashed potatoes for a comforting meal. A fresh green salad or steamed vegetables can provide a nice contrast. For a complete experience, pair it with a glass of the same beer used in the cooking process for a harmonious flavor.
Storage & Reheating
Store leftover beef stew in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of beer or broth if it thickens too much. Alternatively, you can microwave it, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stew With Beer contains roughly 1028 calories, with 22g protein, 142g carbohydrates, and 44g fat. It is an excellent source of iron (50% of the Daily Value), protein (43% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2797mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can substitute stew beef with chuck roast or even lamb for a different flavor profile. Just ensure the cut you choose is suitable for slow cooking to achieve tender results.
Is it possible to make this stew in a slow cooker?
Absolutely! After browning the beef and onions, transfer everything to a slow cooker and cook on low for 6-8 hours. This method allows flavors to meld beautifully, resulting in an even more tender stew.
Can I freeze the beef stew?
Yes, beef stew freezes well. Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).