Beef & Mozzarella Bake

BeefDairy
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Ingredients

  • 1 lb ground beef ⓘ
  • 1 teaspoon basil ⓘ
  • 1/4 teaspoon pepper ⓘ
  • 1/8 teaspoon garlic powder or 1 clove garlic, minced ⓘ
  • 1 can tomato soup ⓘ
  • 1 can cream of mushroom soup ⓘ
  • 1 1/4 cups water ⓘ
  • 6 ounces mozzarella cheese, shredded ⓘ
  • 4 cups macaroni, cooked al dente ⓘ

Instructions

  1. In skillet over medium-high heat, cook beef, basil, pepper and garlic until meat is browned.
  2. Stir in soups, water and 1 cup of the cheese.
  3. Add macaroni.
  4. Pour into a 2 quart baking dish and cover with remaining cheese.
  5. Bake at 400 degrees for 25 minutes.

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 16.7g 21% DV
Carbs 24.1g 9% DV
Fiber 2.5g 9% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 449.3mg 20% DV
Potassium 365.5mg 8% DV
Cholesterol 36mg 12% DV

Vitamins & Minerals

Vitamin A 143.5mcg 16% DV
Vitamin C 28.6mg 32% DV
Vitamin D 0.2mcg 1% DV
Calcium 265mg 20% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper macaroni cream of mushroom soup mozzarella cheese tomato soup water basil ground beef garlic

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