Beef Mushroom
Hearty beef and mushroom gravy served over egg noodles create a comforting dish full of rich flavors, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Sprinkle the beef with seasoned instant meat tenderizer and pierce each piece with a fork. Cover and refrigerate for 2 to 24 hours.
- In a large skillet, brown the beef in salad oil over medium heat.
- Reduce heat, stir in mushroom gravy, and cover lightly. Simmer for 45 minutes, stirring occasionally.
- Cook egg noodles as directed on the package; drain.
- Serve the beef and gravy over the cooked noodles with your favorite vegetable.
Tips & Substitutions
For the best flavor, allow the beef to marinate with the seasoned meat tenderizer for the full 24 hours. If you prefer a different sauce, consider substituting the mushroom gravy with a homemade beef broth or even a cream sauce for a unique twist. Adding fresh herbs like thyme or rosemary can also enhance the dish. Don't forget to taste your gravy as it simmers to adjust seasoning.
Serving Suggestions
Serve the beef and mushroom gravy over the egg noodles, and consider adding a side of steamed vegetables for a complete meal. This dish pairs beautifully with a fresh garden salad or garlic bread. For a heartier option, serve with crusty rolls that can soak up the gravy. Feel free to experiment with different noodles, such as fettuccine or even rice, for variety.
Storage & Reheating
Leftover beef mushroom can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or broth to maintain moisture. You can also microwave it in a covered dish, stirring occasionally until heated through, but be careful not to overcook the beef.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Mushroom contains roughly 729 calories, with 0g protein, 5g carbohydrates, and 80g fat. Note that it is relatively high in sodium, at 889mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the beef stew meat with cuts like chuck roast or even pork for a different flavor. Just be sure to adjust the cooking time, as different meats may require varying simmering durations to become tender.
How can I make this dish healthier?
To make this dish healthier, consider using whole grain egg noodles or substituting with zucchini noodles for a low-carb option. You can also add more vegetables to the gravy, such as bell peppers or carrots, to increase the nutritional value without compromising flavor.
What can I do with leftover gravy?
Leftover gravy can be stored in the refrigerator for up to a week. It can be used as a sauce for meats or vegetables, or even as a base for a soup. You could also incorporate it into a casserole or use it in other beef recipes like a pot pie for added richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).