Skillet Sandwiches
Savory skillet sandwiches filled with corned beef, Swiss cheese, and pickles offer a hearty, flavorful meal perfect for lunch or casual dinners. Crispy and satisfying.
Ingredients
Instructions
- Mix corned beef, Swiss cheese, salad dressing, chopped pickles, and grated onions together until well combined.
- Spread the mixture evenly on 6 slices of bread; top with the remaining 6 slices to form sandwiches.
- Heat butter-flavored oil in a skillet over medium heat.
- Beat eggs lightly in a bowl and stir in evaporated milk.
- Dip each sandwich into the egg mixture, ensuring it is well coated.
- Place the dipped sandwiches in the skillet and brown on each side for 2 to 3 minutes until golden.
- Remove from skillet, cut in half, and serve warm.
Tips & Substitutions
For added flavor, consider using different types of cheese such as cheddar or pepper jack. If you want a lighter option, substitute the salad dressing with Greek yogurt mixed with herbs. To make this a vegetarian dish, replace the corned beef with sautéed mushrooms or a mixture of roasted vegetables. This recipe is also great for meal prep; just assemble the sandwiches ahead of time and cook them when ready.
Serving Suggestions
These skillet sandwiches are best served warm, cut in half for easy eating. Pair them with a side salad or crispy potato chips for a complete meal. They also make a fantastic snack for game day or a casual gathering. For a fun twist, serve with a selection of dipping sauces like mustard or spicy ketchup.
Storage & Reheating
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through and crispy, or use a toaster oven for a crunchier finish. Avoid microwaving as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Sandwiches contains roughly 844 calories, with 13g protein, 78g carbohydrates, and 54g fat. It is an excellent source of protein (26% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1103mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corned beef instead of canned?
Yes, you can use fresh corned beef that you cook and shred yourself for a heartier flavor. Just be sure to adjust the seasoning as needed since canned corned beef is typically seasoned.
What other ingredients can I add to the filling?
Feel free to add sautéed onions, bell peppers, or even a dash of hot sauce to the filling for an extra kick. You can also mix in some herbs like dill or parsley for added freshness.
Can I freeze these sandwiches?
While it's possible to freeze assembled, uncooked sandwiches, it's best to cook them first for the best texture. Cooked sandwiches can be frozen for up to 2 months. Reheat them directly from the freezer in a skillet until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).