Cheese Boat

Prep: 20 min Cook: 60 min Cuisine: American

A flavorful cheese-stuffed bread boat filled with sharp cheese, chopped corned beef, fresh vegetables, and spicy seasonings, perfect for gatherings and cheese lovers alike.

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Ingredients

  • 4 cups shredded sharp cheese
  • 16 oz cream cheese
  • 8 oz chopped corned beef
  • 1 chopped tomato
  • 1 bunch chopped green onions
  • green chillies
  • 1/2 tsp Tabasco
  • 1/2 tsp chili powder

Instructions

  1. Mix all ingredients together, adding chopped tomato at the end.
  2. Hollow out a loaf of bread and fill it with the cheese and meat mixture.
  3. Bake at 350°F (175°C) for 1 hour until heated through and golden.

Nutrition & Diet Analysis (per serving)

401 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV
Total Fat 24.1g 31% DV
Carbs 38g 14% DV
Fiber 10.4g 37% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 1366.8mg 59% DV
Potassium 786mg 17% DV
Cholesterol 60.8mg 20% DV

Vitamins & Minerals

Vitamin A 591mcg 66% DV
Vitamin C 13.4mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 313.8mg 24% DV
Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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