Beef 'N Cheese Turnover
A savory beef and cheese turnover featuring seasoned ground beef, smoky barbecue sauce, and melted American cheese, wrapped in flaky crescent rolls—perfect for casual dinners or get-togethers.
Ingredients
Instructions
- Preheat oven to 375°F.
- Brown ground beef and chopped onion in a skillet; drain excess fat.
- Stir in barbecue sauce and set aside.
- Unroll crescent dinner rolls and separate into triangles.
- Place a slice of American cheese on each crescent triangle.
- Spoon some beef mixture onto the cheese and roll up the dough to enclose the filling.
- Place the turnovers on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15 minutes or until golden brown.
Tips & Substitutions
For added flavor, try using a blend of your favorite cheeses instead of just American, or mix in some spices like garlic powder or paprika with the beef mixture. If you want to reduce prep time, consider using pre-cooked ground beef. This recipe is versatile, and you can substitute the barbecue sauce with a flavorful sauce from your favorite beef recipes.
Serving Suggestions
Serve these delicious turnovers with a side of coleslaw or a fresh garden salad for a complete meal. They are great for game day snacks or as a quick weeknight dinner. Pair with your favorite dipping sauce, like ranch or additional barbecue sauce, for extra flavor.
Storage & Reheating
Store any leftover turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, until warmed through and crispy. You can also microwave them, but they may lose their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Beef 'N Cheese Turnover contains roughly 335 calories, with 20g protein, 15g carbohydrates, and 21g fat. It is an excellent source of protein (40% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even a plant-based meat alternative for a lighter option. Each will bring its own flavor and texture, making it a versatile dish.
What can I do if I don't have crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Just roll it out and cut it into triangles, then follow the same filling and baking instructions for delicious results.
Can I freeze the turnovers before baking?
Yes, you can freeze the turnovers before baking. Assemble them, then place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. When you're ready to bake, no need to thaw—just add a few minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).