Beef 'N Cream Cheese Roll
Cream cheese and pressed beef are rolled together to create savory, bite-sized appetizers perfect for parties or snacking, offering a rich, creamy flavor with a hint of onion.
Ingredients
Instructions
- Mix grated onion with softened cream cheese until well combined.
- Lay 2 rows of pressed beef (5 pieces each) down on a flat surface, overlapping slightly.
- Spread the cream cheese mixture evenly over the beef.
- Roll up the beef lengthwise to form a log.
- Refrigerate the rolled beef before slicing into pieces.
- Serve on crackers or as desired.
Tips & Substitutions
For a smoother cream cheese mixture, let the cream cheese soften at room temperature for about 30 minutes before mixing. You can use finely chopped green onions instead of grated onion for a milder flavor. If pressed beef is hard to find, consider using thinly sliced deli roast beef as a substitute. This dish can also be customized with herbs or spices to enhance the flavor.
Serving Suggestions
Serve the beef 'N cream cheese roll on a platter with an assortment of crackers for a delightful appetizer. Pair it with tangy pickles or olives for added flavor. It also goes well with a refreshing vegetable platter or a side of homemade dips. Consider serving it alongside recipes like Barbecued Corned Beef Sandwiches for a hearty spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, slice the rolls and place them on a microwave-safe plate, covering with a damp paper towel. Microwave in short intervals until warmed through. Avoid overheating to maintain the texture of the beef.
Nutrition & Diet Analysis (per serving)
Each serving of Beef 'N Cream Cheese Roll contains roughly 158 calories, with 4g protein, 3g carbohydrates, and 15g fat. It is a good source of vitamin A (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef and cream cheese roll a day in advance. After rolling, wrap it tightly in plastic wrap and refrigerate. Just slice and serve when you're ready, making it a convenient option for parties or gatherings.
What can I use instead of pressed beef?
If pressed beef is unavailable, thinly sliced deli meats like roast beef or even turkey can work well. For a vegetarian option, try using thin slices of roasted vegetables or tempeh, which will provide a different but delightful flavor.
How do I ensure the cream cheese mixture spreads easily?
To make the cream cheese mixture easier to spread, ensure it is at room temperature before mixing with the grated onion. You can also use a hand mixer for a fluffier texture, which will make it more manageable to spread over the beef.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).