Turkey Piccata
Turkey Piccata features tender turkey slices in a zesty lemon and white wine sauce, complemented by Parmesan cheese and a savory bouillon base, perfect for a flavorful, quick meal.
Ingredients
Instructions
- Mix flour, Parmesan cheese, salt, and pepper in a shallow dish.
- Moisten turkey slices and coat them with the flour mixture.
- Melt 2 tablespoons of butter or oil in a skillet over medium heat.
- Saute turkey slices until they turn a light brown, about 3-4 minutes per side.
- Set cooked meat aside in a warm place; if desired, sprinkle lemon juice over the meat.
- Mix the dissolved bouillon, white wine, and beaten egg yolk together.
- Add this mixture to the skillet drippings and stir vigorously until the sauce thickens slightly.
Tips & Substitutions
For a gluten-free option, substitute the flour with almond flour or a gluten-free all-purpose blend. To enhance flavor, consider adding fresh herbs like parsley or basil to the flour mixture. If you prefer a richer sauce, use chicken broth instead of beef bouillon. Additionally, serve with a side of Green Beans And Burger for a complete meal.
Serving Suggestions
Turkey piccata pairs beautifully with a side of pasta or a fresh green salad for a light meal. Drizzle extra lemon juice over the dish for brightness. For a heartier option, serve with a side of mashed potatoes or roasted vegetables. This dish also complements well with a glass of dry white wine.
Storage & Reheating
Leftover turkey piccata can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the turkey in a skillet over low heat, adding a splash of water or broth to keep it moist. Cover the skillet to retain heat and warmth while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Piccata contains roughly 282 calories, with 12g protein, 13g carbohydrates, and 18g fat. It is an excellent source of protein (24% of the Daily Value), vitamin C (23% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 1806mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of turkey for this recipe?
Yes, chicken cutlets can be used as a substitute for turkey in this piccata recipe. The cooking time may be slightly shorter, so watch for a light golden brown color to ensure they are cooked through.
What can I substitute for white wine?
If you prefer not to use white wine, you can substitute it with additional chicken broth or a mix of vinegar and water. Use a 1:1 ratio of vinegar to water to mimic the acidity and depth of flavor that wine provides.
How can I make the sauce thicker?
To achieve a thicker sauce, you can whisk in a teaspoon of cornstarch mixed with a tablespoon of cold water to the skillet while cooking. Allow it to simmer until it thickens to your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).