Turkey Piccata
Turkey Piccata features tender turkey slices in a zesty lemon and white wine sauce, complemented by Parmesan cheese and a savory bouillon base, perfect for a flavorful, quick meal.
Ingredients
Instructions
- Mix flour, Parmesan cheese, salt, and pepper in a shallow dish.
- Moisten turkey slices and coat them with the flour mixture.
- Melt 2 tablespoons of butter or oil in a skillet over medium heat.
- Saute turkey slices until they turn a light brown, about 3-4 minutes per side.
- Set cooked meat aside in a warm place; if desired, sprinkle lemon juice over the meat.
- Mix the dissolved bouillon, white wine, and beaten egg yolk together.
- Add this mixture to the skillet drippings and stir vigorously until the sauce thickens slightly.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).