Dill Pickle Meat Loaf
A savory meatloaf infused with dill pickle flavor, combining ground beef and pork with tangy pickles and juice, perfect for comfort dinners with a zesty twist.
Ingredients
Instructions
- Combine ground beef, ground pork, chopped onion, bread crumbs, beaten egg, salt, pepper, dill pickle juice, and half of the chopped dill pickles in a large mixing bowl.
- Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into a loaf and place it in a roasting pan.
- Bake in a preheated oven at 350°F (175°C) for approximately 60 minutes or until fully cooked.
- Remove from oven, let rest for a few minutes, then slice and serve.
Tips & Substitutions
For added flavor, consider incorporating fresh herbs like parsley or thyme into the meatloaf mixture. If you’re short on time, pre-packaged breadcrumbs can be substituted for homemade ones. To keep the meatloaf moist, avoid overmixing the ingredients. You can also try using ground turkey for a lighter version, similar to what you might find in Turkey Piccata.
Serving Suggestions
This Dill Pickle Meat Loaf pairs beautifully with creamy mashed potatoes and steamed green beans for a comforting meal. You can also serve it with a side salad for a lighter option. For a twist, try serving it on a sandwich with your favorite condiments. It's a versatile dish that fits well with many sides, making it a great choice for family dinners.
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and place it in a microwave-safe dish with a splash of dill pickle juice or broth to prevent drying out. Heat in the microwave for 1-2 minutes, or until warmed through. It can also be reheated in the oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Pickle Meat Loaf contains roughly 445 calories, with 24g protein, 48g carbohydrates, and 18g fat. It is an excellent source of protein (47% of the Daily Value) and vitamin C (44% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1442mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey instead of beef and pork?
Yes, ground turkey can be a lighter alternative to beef and pork in this recipe. Using ground turkey may alter the flavor slightly, so consider adding extra seasonings or herbs to enhance the taste. Just ensure the cooking time remains the same to ensure it is fully cooked.
What can I serve with Dill Pickle Meat Loaf?
Dill Pickle Meat Loaf pairs well with classic sides such as mashed potatoes, roasted vegetables, or a fresh garden salad. You could also serve it with pickled vegetables to complement the dill flavors. For a casual twist, serve it as a meatloaf sandwich with your favorite toppings.
How do I know when the meatloaf is fully cooked?
To ensure that your meatloaf is fully cooked, use a meat thermometer to check the internal temperature. It should reach at least 160°F (70°C). Alternatively, you can cut into the center; the meat should be no longer pink and the juices should run clear. Let it rest before slicing for better texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).