Beef 'N' Wine
A hearty beef and wine casserole with savory mushroom soup and onion flavor, perfect for comforting dinners and suitable for family gatherings or weekend meals.
Ingredients
Instructions
- Put meat in a 3-quart casserole dish.
- Sprinkle with garlic powder.
- In a separate bowl, mix together the mushroom soups, dry onion soup mix, and sherry.
- Pour the mixture over the meat and stir to combine.
- Cover the casserole dish and bake at 325°F for 2 hours.
- Serve over noodles.
Tips & Substitutions
For enhanced flavor, consider marinating the beef overnight in the sherry and garlic powder mixture. If you don't have dry sherry, white wine or chicken broth can be good substitutes. You can also add vegetables like carrots or potatoes for a heartier dish. If you want a thicker sauce, mix in a tablespoon of cornstarch with a bit of water before serving.
Serving Suggestions
Serve the Beef 'N' Wine over egg noodles or mashed potatoes for a comforting meal. Pair it with a side of steamed green beans or a fresh salad to balance the richness. A glass of the same dry sherry used in cooking would complement the dish beautifully, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, you can microwave individual portions on medium heat, covered, until hot, making sure not to overheat to maintain the meat's tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Beef 'N' Wine contains roughly 379 calories, with 20g protein, 30g carbohydrates, and 20g fat. It is an excellent source of protein (41% of the Daily Value) and iron (21% of the Daily Value). Note that it is relatively high in sodium, at 1062mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while chuck or stew beef works best for its tenderness when slow-cooked, you can also use brisket or round cuts. Just keep in mind that cooking times may vary slightly, so check for doneness to ensure the beef is tender.
Is there a way to make this recipe gluten-free?
Certainly! To make the Beef 'N' Wine gluten-free, use gluten-free onion soup mix and ensure the mushroom soup is also gluten-free. You can find gluten-free versions at most grocery stores or make your own from scratch.
Can I freeze the leftovers?
Yes, Beef 'N' Wine freezes well! Allow it to cool completely before transferring to an airtight container or freezer bag. It can be frozen for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).