Beef 'N' Wine

Name: Beef 'N' Wine
Prep time: 10 min
Cook time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 to 4 lb. chuck or stew beef; 1 pkg. dry onion soup mix; 2 cans golden mushroom soup; garlic powder; 3/4 cup dry sherry

Vegan Vegetarian

Prep: 10 min Cook: 120 min Serves: 4 Cuisine: American

A hearty beef and wine casserole with savory mushroom soup and onion flavor, perfect for comforting dinners and suitable for family gatherings or weekend meals.

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Ingredients

3 to 4 lb. chuck or stew beef ⓘ
1 pkg. dry onion soup mix
2 cans golden mushroom soup ⓘ
garlic powder
3/4 cup dry sherry ⓘ

Instructions

Put meat in a 3-quart casserole dish.
Sprinkle with garlic powder.
In a separate bowl, mix together the mushroom soups, dry onion soup mix, and sherry.
Pour the mixture over the meat and stir to combine.
Cover the casserole dish and bake at 325°F for 2 hours.
Serve over noodles.

Nutrition & Diet Analysis (per serving)

143 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 7.4g 10% DV

Carbs 11.9g 4% DV

Fiber 0.7g 3% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 250mg 11% DV

Potassium 117.3mg 2% DV

Cholesterol 19mg 6% DV

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV

Vitamin C 0.2mg

Vitamin D 0.1mcg

Calcium 13.3mg 1% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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